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Restaurant Son Pons

Enjoy a delightful range of local cuisine.

Romantic candlelight dinner in our patio. Each day, except Tuesdays and Thursdays, we offer a delicious candlelight dinner with local, fresh and seasonal ingredients.

The hotel reserves the right for a ¨showcooking¨ once a week. This day a unique menu is served consisting of: varied salad, paella and dessert.

In case of any special dietetic requirements, we are glad to organize them.

FIRST COURSE

Tabule with Leaves and Orange Balsamico Reduction

Beef Carpaccio with Parmesan

Codfish Carpaccio in Arbequina Oil Confit with “Pomodoro Sequi”

Tomato and Mozzarella Salade

Risotto with Mushrooms

Pumpkin Soup with Toasted Pumpkin Seed

Mussels Simmered in its Own Juice

 

 MAIN COURSE

Seabass with Lemon, Potatoes and Red Pepper

Codfish Filet  “Son Pons” Gratinated with Alioli and Sobrasada

Prawns `a la armoricaine´ with basmati rice

Duck Confit with Caramalized Onion, Potatoe Gratin and Vegetables

Porc Knucke with Potato Gratin 

Chicken Curry with Basmati Rice

Mixed vegetables from the grill

 

DESSERTS

Chocolate Fondant with English Cream

Tiramisu

Apple pie with vanilla icecream

Cheesecake

3 scoops of ice cream with whipped cream

Seasonal Fruit

Chocolate Mousse Cake

 

FOR CHILDREN 

Hamburger with French Fries

 Skewers of Chickens, Chips or Vegetables

Spanish Omelette and Tomato Salad

French Fries

 

Reservation required until 3 pm

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